Pasta Ooooh Baby I.E.S.Jjgf65A

• 1 x water boiling, salted
• 1/2 large onions sliced
• 2 large tomatoes
• 1 cloves garlic minced
• 8 ounce pasta, ziti or other pasta
• 8 ounce mushrooms, button fresh, whole
• 4 tablespoon olive oil, extra-virgin
• 1 tablespoon basil fresh, minced
• 2 medium zucchini
• 1 x salt to taste
• 1 lb. yellow summer squash sliced 3/4 inch thick
• 1 x black pepper fresh ground
• 1 x cayenne pepper to taste
• 1 x parmesan, parmigiano-reggiano cheese, grated fresh grated
• 1 bunch scallions, spring or green onions trimmed

1. When the water is boiling, core the tomatoes and slash a little X on the blossom end.
2. Plunge fruit into boiling water 20 to 25 seconds, then remove with slotted spoon.
3. At this point, add pasta to the boiling water.
4. Cool and peel the tomato under cold running water.
5. Cut into thickish wedges.
6. Reserve.
7. In a large saute or frying pan, heat the oil over high heat.
8. When sizzling hot, add the zucchini and summer squash and cook, stirring and tossing until vegetables brown 4 to 6 minutes.
9. Add the scallions, onion and garlic.
10. Reduce heat and cook, stirring often, another 2 to 3 minutes.
11. Add the mushrooms, reserved tomatoes, basil, salt, pepper and cayenne;bring mixture to a boil and immediately cover pan tightly and simmer 2 to 3 minutes.
12. Remove lid and adjust seasonings to taste.
13. Spoon sauce over drained hot pasta and add the freshly grated cheese.

water boiling, onions, tomatoes, garlic, pasta, mushrooms, olive oil, basil, zucchini, salt, yellow summer, black pepper, cayenne pepper, parmesan, scallions

Taken from recipeland.com/recipe/v/pasta-ooooh-baby-iesjjgf65a-34942 (may not work)