Tomato Bacon Frittata

• 6 eggs
• 1/4 cup milk
• 2/3 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces Rite Aid 2 For $7.00 thru 02/06
• 1/3 cup plus 1 Tbsp. green onion slices, divided
• 1 plum tomato, chopped

1. Whisk eggs and milk in medium bowl until blended.
2. Stir in cheese, bacon and 1/3 cup onions.
3. Pour into nonstick skillet; cover.
4. Cook on medium heat 8 to 10 min.
5. or until center is set.
6. Top with tomatoes and remaining onions.
7. Cut into wedges to serve.

eggs, milk, milk, bacon, green onion, tomato

Taken from www.kraftrecipes.com/recipes/tomato-bacon-frittata-159328.aspx (may not work)