Pickled Tomato Salad

• 3 lg. tomatos, cut into eighths
• 1 md. green pepper, chopped
• 1 md. red onion, thinly sliced into rings
• 2 tbsp. minced fresh basil
• 1/2 cup frozen apple juice concentrate, thawed
• 1/2 cup cider vinegar
• 1/4 tsp. salt
• 1 tbsp. vegetable oil
• 1 tsp. sugar
• 1 tbsp. pickling spices, tied in a cheesecloth bag

1. In a bowl, combine tomatoes, green pepper, onion and basil and set aside.
2. In a saucepan, bring remaining ingredients to a boil.
3. Reduce heat and simmer for 5 minutes.
4. Remove pickling spices.
5. Cool to room temperature.
6. Pour over vegetables.
7. Cover and refrigerate at least 1 hour before serving.

tomatos, green pepper, red onion, fresh basil, apple juice concentrate, cider vinegar, salt, vegetable oil, sugar, pickling spices

Taken from www.foodgeeks.com/recipes/6794 (may not work)