Spinach and Feta Salad

• 6 ounces spinach
• 4 ounces reduced-fat feta cheese
• 12 cup dried cranberries
• 1 medium granny smith apple, chopped
• 12 cup pecan halves
• 1 tablespoon light butter
• 1 tablespoon brown sugar
• 13 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons citrus juice (Orange juice, Grapefruit juice, lemonade)
• 1 tablespoon honey
• salt and pepper

1. Melt light butter and brown sugar in oven proof pan.
2. Add pecans to coat.
3. Put pan in 350 degree oven for 5 minutes.
4. Let cool slightly in pan and transfer to waxed paper.
5. Combine all remaining salad ingredients in large bowl and add cooled pecans.
6. Combine all dressing ingredients in a separate container and mix well.

spinach, feta cheese, cranberries, granny smith apple, pecan halves, light butter, brown sugar, extra virgin olive oil, apple cider vinegar, citrus juice, honey, salt

Taken from www.food.com/recipe/spinach-and-feta-salad-431470 (may not work)