Blt Dip Recipe

• 1/2 lb bacon, fried crisp and broken in pcs
• 2 c. fresh tomatoes, peeled, diced and liquid removed in a colander for 30 min
• 12 ounce cream cheese, softened
• 1/4 c. mayonnaise
• 1/4 c. lowfat sour cream
• 1/2 c. feta cheese
• 1/4 c. fresh basil leaves Salt and Pepper
• 2 tsp Balsamic vinegar

1. Combine ingredients in a food processor.
2. Process till just slightly chunky.
3. Refrigerate2-3 hrs.
4. Spread over a serving plate or possibly large pie plate.
5. Just before serving, sprinkle finely minced lettuce on top.
6. If you like, add in additional diced tomatoes (well liquid removed) and a few green onions thinly sliced.
7. Serve with homemade sour dough bread croutons and shredded wheat crackers.

bacon, fresh tomatoes, cream cheese, mayonnaise, sour cream, feta cheese, fresh basil leaves salt, vinegar

Taken from cookeatshare.com/recipes/blt-dip-87260 (may not work)