Blender Pancakes (Food Storage)

• 14 cup whole oats
• 14 cup whole barley
• 14 cup cornmeal
• 1 cup water
• 1 12 teaspoons oil
• 1 teaspoon baking powder
• 14 teaspoon salt
• 1 tablespoon powdered milk
• 12 teaspoon baking soda
• 18 cup water
• 1 tablespoon vinegar

1. Blend grains and first portion of water until smooth.
2. Add oil, baking powder, salt, and powdered milk and blend.
3. Gently mix in baking soda, remaining water, and vinegar.
4. Pour portions onto hot griddle and cook until browned on each side.

oats, barley, cornmeal, water, oil, baking powder, salt, powdered milk, baking soda, water, vinegar

Taken from www.food.com/recipe/blender-pancakes-food-storage-437274 (may not work)