Cheryl's Burritos Recipe

• 1 1/2 - 2 lbs. grnd beef
• 1 can jalapeno relish (warm)
• 1/2 lg. jar (mild) picante sauce
• 1 can sliced potatoes, mashed
• 1/2 - 1 can refried beans (opt.)
• 1 med. onion, minced (opt.)
• 8-16 thin flour tortillas
• Shredded cheddar cheese
• Lowfat sour cream

1. Brown beef with onions; drain.
2. Mix with mashed potatoes and refried beans.
3. Add in sauces.
4. Cover and simmer 15 min.
5. Wrap in tortilla shells as package directs.
6. Add in cheese before wrapping.
7. Can wrap burrito in plastic wrap and freeze.
8. Take out of wrap to thaw.
9. Thaw in microwave about 3 min on defrost.

grnd beef, jalapeno relish, picante sauce, potatoes, beans, onion, flour tortillas, cheddar cheese, sour cream

Taken from cookeatshare.com/recipes/cheryl-s-burritos-24122 (may not work)