Sesame Ginger Noodles

• 8 ounces fettuccine pasta
• 10 ounces frozen sugar snap peas
• 1 tablespoon vegetable oil
• 1 tablespoon butter or 1 tablespoon margarine, divided
• 1 teaspoon fresh ginger, peeled and grated
• 12 garlic clove, crushed with garlic press
• 1 teaspoon sesame oil
• 12 teaspoon salt
• 18 teaspoon hot red pepper flakes
• 14 cup sliced scallion

1. Cook noodles according to package directions.
2. During last 2 minutes of cooking time, add sugar snap peas.
3. Drain well.
4. Heat oil, butter, ginger, and garlic in large skillet 1 minute.
5. Remove from heat.
6. Stir in sesame oil, salt, and red pepper flakes, then toss with noodles and sugar snap peas and scallions.

pasta, peas, vegetable oil, butter, fresh ginger, garlic, sesame oil, salt, hot red pepper, scallion

Taken from www.food.com/recipe/sesame-ginger-noodles-281844 (may not work)