BBQ Port Rissoles

• 400 g pork mince
• 12 cup breadcrumbs
• 1 egg, lightly beaten
• 1 bunch parsley
• 3 tablespoons barbecue sauce
• 1 chicken stock cube
• 2 spring onions

1. Chop the parsley and spring onions finely.
2. Put all the other ingredients together
3. Mix with hands (find this is the best way).
4. Shape like rissoles.
5. Heat small amount of oil and fry off until golden and cooked through.
6. Tip: if you are unsure they are cooked cut one in half.
7. Usually takes 20 -25 mins on med heat.
8. Serve with vegies, mashed potato and a gravy.
9. They are great for lunches next day with chutney.

pork mince, breadcrumbs, egg, parsley, barbecue sauce, chicken, spring onions

Taken from www.food.com/recipe/bbq-port-rissoles-223835 (may not work)