Greek Chicken in a Pita Wrap

• 3 cups cut-up leftover cooked chicken
• 4 whole wheat pita breads
• 1 red pepper, cut into strips
• 1 green pepper, cut into strips
• 1 cup shredded lettuce
• 1 tomato, chopped
• 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/4 cup Kraft Creamy Cucumber Dressing

1. Place chicken evenly down centres of pitas; top evenly with peppers, lettuce and tomatoes.
2. Sprinkle each with 1 Tbsp.
3. of the cheese.
4. Drizzle with dressing.
5. Fold in both sides of each pita.
6. Serve immediately.

chicken, whole wheat pita breads, red pepper, green pepper, shredded lettuce, tomato, oregano, cucumber dressing

Taken from www.kraftrecipes.com/recipes/greek-chicken-in-a-pita-wrap-88304.aspx (may not work)