Raspberry Royale

• 3/4 cup framboise, plus more for dipping glasses
• 1/4 cup vanilla sugar or granulated sugar, for dipping glasses
• Fresh raspberries, for garnish
• 1 bottle good Champagne

1. Coating the rims of the glasses: In a flat dish or saucer, pour a small amount of framboise.
2. Place 1/4 cup vanilla sugar in another saucer.
3. Briefly dip the rim 6 champagne glasses, 1 at a time, in the framboise, and then in the sugar.
4. Set aside to dry.
5. Pour 2 tablespoons framboise into each glass.
6. Add a few raspberries and then fill with champagne

framboise, vanilla sugar, fresh raspberries

Taken from www.foodnetwork.com/recipes/ina-garten/raspberry-royale-recipe.html (may not work)