Points Free Pickle Dip

• 2 -8 ounces fat free cream cheese, softened
• 3 stalks celery, finely chopped
• 4 green onions, finely chopped
• 1 (32 ounce) jar dill pickles, drained and finely chopped
• 3 tablespoons fat-free mayonnaise
• 1 tablespoon low-sodium worcestershire sauce
• 1 teaspoon garlic salt
• 1 teaspoon pepper

1. Toss together celery, onion and pickles.
2. In a seperate bowl blend fat free cream cheese until smooth then add fat free mayonnaise, low-sodium worcestershire sauce, garlic salt and pepper.
3. Add chopped ingredients and mix well.
4. Refrigerate for at least two hours or overnight.

cream cheese, stalks celery, green onions, dill pickles, mayonnaise, worcestershire sauce, garlic salt, pepper

Taken from www.food.com/recipe/points-free-pickle-dip-303639 (may not work)