Caramel Banana Cheesecake

• 200 grams Cream cheese
• 60 grams Sugar
• 2 Eggs
• 20 grams White flour
• 100 ml Heavy cream
• 80 grams Cookies
• 40 grams Butter
• 1 Banana
• 50 ml Heavy cream
• 1 tbsp water
• 50 grams Sugar

1. Line parchment paper in a tin.
2. To make the base, put the cookies in a food processor to grind into fine crumbs.
3. Then mix in the melted butter and stuff it into the cake mold.
4. Cut the banana in half and then slice it into 5mm thick pieces.
5. Microwave the heavy cream for 20 seconds.
6. Bring the egg and cheese to room temperature.
7. Preheat the oven at 170C.
8. Put the sugar and water into a pot.
9. When browned, add the banana.
10. When it becomes even more browned, add the heavy cream.
11. The brown caramel colour is the best.
12. If it's not browned yet in Step 4, keep heating.
13. Then the colour will be like the photo.
14. The banana will become like a paste.
15. Mix the softened cream cheese with a whisk.
16. Add the sugar little by little to mix in.
17. Add the beaten egg slowly.
18. Stir to prevent separation.
19. Add the heavy cream and caramel banana there.
20. Add the sieved flour, mix with a spatula.
21. Pour the batter into a tin.
22. Drop it lightly to pop air pockets out of the batter.
23. Bake for 40-45 minutes at 170C.
24. If it starts burning, cover with aluminum foil.
25. If you let it cool for 1-2 days, it's more tasty.

cream cheese, sugar, eggs, white flour, cream, cookies, butter, banana, cream, water, sugar

Taken from cookpad.com/us/recipes/169590-caramel-banana-cheesecake (may not work)