Garlic Chicken Salad Sandwiches

• 1/2 cup Hidden Valley Original Ranch Roasted Garlic Dressing
• 2 cups cooked, shredded chicken
• 2 medium carrots, peeled and diced
• 1/4 cup frozen peas, thawed
• 1 celery rib, diced
• 4 whole grain sandwich rolls, lightly toasted
• Lettuce (optional)
• Tomato (optional)

1. In a bowl, add the chicken, carrots, celery, peas, and Hidden ValleyOriginal RanchRoasted Garlic Dressing and toss until well coated.
2. Chill covered for 30 minutes.
3. Divide the chicken salad between the sandwich rolls and top with lettuce and tomatoes if desired.

valley, chicken, carrots, frozen peas, celery, sandwich rolls, tomato

Taken from allrecipes.com/recipe/garlic-chicken-salad-sandwiches/ (may not work)