Country House Fudge

• 4 1/2 cups white sugar
• 1 teaspoon salt
• 1/2 cup butter
• 1 (12 fluid ounce) can evaporated milk
• 2 cups semisweet chocolate chips
• 4 (4 ounce) bars German sweet chocolate
• 7 ounces chocolate candy bar
• 1 (7 ounce) jar marshmallow creme
• 2 teaspoons vanilla extract
• 4 cups chopped walnuts

1. Butter 2 - 9x13 inch pans. Set aside.
2. In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.
3. In a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans.

white sugar, salt, butter, milk, chocolate chips, sweet chocolate, chocolate, marshmallow creme, vanilla, walnuts

Taken from www.allrecipes.com/recipe/14997/country-house-fudge/ (may not work)