My Martini

• 3/4 oz (22.5 ml) Noilly Prat dry vermouth
• 2 1/2 oz (75 ml) gin of choice
• 1 large Spanish olive, stuffed with Maytag Blue cheese

1. Fill a mixing glass with large cube ice.
2. Add vermouth and gin.
3. Stir until ice-cold, as my cousin Helen said.
4. 20 times to the right and 20 times to the left.
5. Strain into a chilled cocktail glass (see Notes).
6. Garnish with a single May tag Blue-stuffed olive.

choice, spanish olive

Taken from www.cookstr.com/recipes/my-martini (may not work)