Honey-Roasted Carrots with Sesame Seeds

• 2 bunches baby carrots, peeled
• 2 tablespoons olive oil
• 2 tablespoons honey
• Kosher salt and freshly ground black pepper
• 1 tablespoon soy sauce
• 1 tablespoon chopped fresh parsley
• 2 teaspoons black sesame seeds

1. Preheat the oven to 450 degrees F. Line a baking sheet with foil and put in the oven to heat.
2. Spread the carrots in a single layer on the hot baking sheet.
3. Combine the olive oil and 1 tablespoon of honey in a small bowl and pour over the carrots.
4. Sprinkle with 1 1/2 teaspoons salt and 1 teaspoon pepper.
5. Roast the carrots until they start to blister, 10 minutes.
6. Mix together the soy sauce and remaining 1 tablespoon honey in a small bowl.
7. Drizzle the mixture over the hot carrots and toss to coat.
8. Sprinkle with the chopped parsley and sesame seeds and serve.

baby carrots, olive oil, honey, kosher salt, soy sauce, parsley, black sesame seeds

Taken from www.foodnetwork.com/recipes/honey-roasted-carrots-with-sesame-seeds.html (may not work)