Chicken Chop Suey Recipe

• 1 1/2 tbsp. shortening
• 1/2 c. thin sliced chicken
• 1 level teaspoon salt
• 2 teaspoon soy sauce
• 2/3 c. water
• 1 teaspoon cornstarch
• 1/2 c. celery, minced
• 1/2 c. minced onion
• 1/2 pound bean sprouts
• 1/2 pound Chinese cabbage

1. Heat shortening in pan till very warm; add in chicken and salt.
2. Saute/fry for 2 min.
3. To this add in 1 tsp.
4. soy sauce; add in vegetables.
5. Stir and cook for 3 min.
6. Add in 1/3 c. water; cover and cook for 3 min.
7. Now make your gravy by mixing 1 tsp.
8. cornstarch and 1 tsp.
9. soy sauce to remainder of water; add in to chop suey and stir till gravy reaches desired consistency.
10. Serve with steaming warm rice.
11. Serves 4-5 people.
12. Entire recipe should be cooked over high flame.
13. Variations: Pork, beef, shrimp, mushrooms etc.
14. can be substituted for the chicken.

shortening, thin, salt, soy sauce, water, cornstarch, celery, onion, sprouts, cabbage

Taken from cookeatshare.com/recipes/chicken-chop-suey-38835 (may not work)