Chicken Supreme Rolls

• 2 packages Chicken Breast (minimum 4 Breasts Per Package)
• 1 jar Dried Beef (Armour Star, 2.25 Ounce Jar)
• 1 package Sliced Swiss Cheese (as Many Slices As You Have Chicken Breasts Plus Some For Topping)
• 1 package Bacon (as Many Slices As You Have Chicken Breasts)
• 1 teaspoon White Pepper (or To Taste)
• 1 teaspoon Garlic Salt, Or To Taste
• 1 can (10-14 Oz. Size) Cream Of Chicken Soup
• 1 cup Sour Cream

1. Pound each chicken breast til flat enough to roll, but not too thin.
2. Sprinkle each breast with white pepper and garlic salt then place one slice of dried beef and one slice of Swiss cheese on top and roll it up.
3. Wrap one slice of bacon around each roll and place seam side down.
4. Place in a large baking dish .
5. Combine thoroughly the soup and sour cream and pour over the chicken rolls.
6. Top with remaining cheese and bake at 350 for one hour or til done.

chicken, armour, swiss cheese, bacon, white pepper, garlic, cream of chicken soup, sour cream

Taken from tastykitchen.com/recipes/main-courses/chicken-supreme-rolls/ (may not work)