Traditional Hummus

• 1 (15 ounce) can chickpeas, rinsed and drained (or two cups cooked from dried)
• 3 garlic cloves, peeled
• 14 cup fresh lemon juice
• 12 teaspoon salt
• 14 cup Greek yogurt, plain
• 12 cup tahini paste
• 2 tablespoons extra-virgin olive oil
• 3 fresh mint leaves

1. In a food processor fitted with a chopping blade, blend chickpeas, garlic, lemon juice, and salt for 2 minutes or until smooth.
2. Scrape down the sides of the food processor bowl with a rubber spatula.
3. Add Greek yogurt, tahini paste, and extra-virgin olive oil and blend for 1 minute or until creamy and well combined.
4. Add mint leaves, and pulse for 30 seconds or until you see little specks of green mint throughout.
5. Serve, or refrigerate for up to 1 week.

chickpeas, garlic, lemon juice, salt, greek yogurt, tahini paste, extravirgin olive oil, mint

Taken from www.food.com/recipe/traditional-hummus-520593 (may not work)