Ham With Apple Mustard Glaze

• 12 lbs smoked ham
• whole cloves
• 12 cup apple jelly
• 2 tablespoons Dijon mustard

1. Preheat oven to 350 degrees F.
2. Score top of ham into diamonds and stud center of each diamond with a clove.
3. On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.
4. In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth.
5. Remove saucepan from heat and stir in mustard.
6. Spread glaze evenly on top of baked ham and bake 35 minutes longer.
7. Transfer ham to a platter and let stand 15 minutes.

ham, cloves, apple jelly, mustard

Taken from www.food.com/recipe/ham-with-apple-mustard-glaze-249028 (may not work)