Ice Cream S'mores Cups

• 1 cup graham cracker crumbs, available on baking aisle
• 2 tablespoons melted butter
• 4 scoops vanilla or chocolate ice cream
• 1 bittersweet chocolate bar
• 4 large marshmallows

1. Combine graham cracker crumbs and butter.
2. Press 1/4 of the crumbs into the bottom of 4 dessert cups, lining the sides and bottom of each cup.
3. Fill cups with vanilla or chocolate ice cream.
4. Shave curls of bittersweet chocolate over cups using a vegetable peeler.
5. Thread marshmallows on to a metal skewer.
6. Hold the skewer over a burner at high heat and toast the marshmallows.
7. Top each cup with a toasted marshmallow and serve.

graham cracker crumbs, butter, vanilla, bittersweet chocolate bar, marshmallows

Taken from www.foodnetwork.com/recipes/rachael-ray/ice-cream-smores-cups-recipe.html (may not work)