Jicama Berry Salad

• 2 cups sliced strawberries
• 1 cup jicama, peeled and cut into bite sized strips
• 3 tablespoons white wine vinegar
• 3 tablespoons orange juice
• 2 shallots, finely chopped
• 1 tablespoon of fresh mint, snipped
• 1 tablespoon olive oil
• romaine lettuce leaf

1. Arrange sliced strawberries and jicama on top of the romaine leaves.
2. For the dressing, in a screw top jar, combine vinegar, orange juice, shallots, mint and oil.
3. Cover and shake well.
4. Drizzle dressing over salad.

strawberries, jicama, white wine vinegar, orange juice, shallots, mint, olive oil, romaine lettuce leaf

Taken from www.food.com/recipe/jicama-berry-salad-445122 (may not work)