Tiramisu

• 5 fresh eggs, separated
• 5 tablespoons sugar
• 17 1/2 ounces mascarpone cheese
• 30 ladyfingers
• 2 cups espresso coffee
• 2 tablespoons coffee powder

1. Whip the egg whites until they form hard peaks, set aside.
2. Whip the egg yolks with the sugar until you reach a pale yellow color.
3. Whip in the mascarpone cheese for 5 minutes.
4. Fold in the egg whites to the mascarpone cream and mix.
5. Pour a layer of mascarpone cream into a large glass bowl or small individual bowls top with a layer of ladyfingers soaked in the espresso coffee.
6. Repeat this operation 2 more times.
7. Finish with a mascarpone cream layer and sprinkle with the coffee powder.

fresh eggs, sugar, mascarpone cheese, ladyfingers, espresso coffee, coffee powder

Taken from www.foodnetwork.com/recipes/tiramisu-recipe5.html (may not work)