Coconut Chicken Soup

• 60 g dried rice noodles
• 14 cup mild curry paste
• 2 tablespoons finely chopped fresh lemongrass
• 2 cups coconut milk
• 3 12 cups chicken stock
• 1 12 teaspoons fish sauce
• 1 tablespoon lime juice
• 3 chicken breast fillets, sliced very fine

1. Place noodles in medium heatproof bowl, cover with boiling water, stand until just tender; drain.
2. Cook paste and lemon grass in large heated dry pan until fragrant; stir in coconut milk, stock, sauce and juice.
3. Simmer, covered, about 5 minutes.
4. Add chicken; cook stirring, about 10 minutes, or until cooked through.
5. Add noodles; stir until heated through.

rice noodles, curry, fresh lemongrass, coconut milk, chicken stock, fish sauce, lime juice, chicken

Taken from www.food.com/recipe/coconut-chicken-soup-12364 (may not work)