My Favorite Souse

• 4 lbs pig's feet (pork stew meat can be used as a substitute)
• 4 garlic cloves, minced
• 1 onion, thinly sliced
• 1 scotch bonnet peppers (Seeds and stem removed) or 1 habanero pepper, chopped (Seeds and stem removed)
• 1 12 cups fresh squeezed lime juice
• 3 -4 cups water
• 1 teaspoon salt
• 2 cucumbers, peeled and chopped
• 1 bunch parsley, chopped
• 12 teaspoon fresh ground black pepper
• watercress, for garnish

1. Place the cut up meat in a large pot.
2. Cover with salted water.
3. Cook over medium heat until the meat is tender (about 2 hours).
4. Remove the meat from the water, rinse in cold water, and drain.
5. In a large bowl combine the cooked meat, garlic, onion, pepper, lime juice, water, salt, cucumbers, parsley and ground pepper.
6. Marinate for at least 6 hours.
7. Serve cold.

garlic, onion, scotch, fresh squeezed lime juice, water, salt, cucumbers, parsley, ground black pepper

Taken from www.food.com/recipe/my-favorite-souse-207577 (may not work)