Quick Mediterranean Couscous

• 250 grams mushrooms, chopped
• 1 1/2 cup instant couscous (about 150g)
• 6 small tomatoes, sliced
• 1/2 a jar olives, halved
• 1 crumbled feta cheese
• 1 splash olive oil and balsamic vinegar
• 1 salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
• 10 fresh basil leaves, chopped

1. Heat some oil in a big pan or skillet over high heat.
2. Add sliced mushrooms and fry until golden brown
3. Add about 3 cups of water to the same pot and bring to the boil.
4. Then, add couscous
5. Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes).
6. Fluff up with a fork and take off heat
7. Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above.
8. Enjoy :)

mushrooms, instant couscous, tomatoes, olives, feta cheese, olive oil, salt, basil

Taken from cookpad.com/us/recipes/367326-quick-mediterranean-couscous (may not work)