Mile High Biscuits

• 4 cups (950 ml) cake flour
• 2 tbsp (30 ml) baking powder
• 2 tsp (10 ml) sugar
• 1 tsp (5 ml) salt
• 2 oz (56 grm). cold butter
• 2 oz (56 grm). vegetable shortening
• 1 oz (28 grm). cold refined lard
• 1-1/2 cups (350 ml) cold milk

1. Preheat oven to 425 degrees (225 C.).
2. Sift dry ingredients together.
3. Cut lard and butter into dry mixture.
4. Stir in milk quickly, about 10 strokes.
5. Knead dough on floured surface, 10 strokes back and forth.
6. Push dough out rolling to a 3 inch thickness.
7. Use floured biscuit cutter to cut.
8. Place close together on greased baking sheet.
9. Bake 10 to 12 minutes.

cake flour, baking powder, sugar, salt, cold butter, vegetable shortening, cold refined lard, cold milk

Taken from online-cookbook.com/goto/cook/rpage/001244 (may not work)