Fluffy Lemon-Berry Pie

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups milk
• 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 ready-to-use vanilla wafer crumb crust (6 oz.)
• 1 cup fresh strawberries, sliced

1. Beat cream cheese in large bowl with whisk until creamy.
2. Gradually beat in milk until blended.
3. Add pudding mixes; beat 2 min.
4. Stir in half the COOL WHIP.
5. Spoon into crust; top with remaining COOL WHIP.
6. Refrigerate 3 hours or until firm.
7. Top with strawberries just before serving.

philadelphia cream cheese, milk, ready, fresh strawberries

Taken from www.kraftrecipes.com/recipes/-18758.aspx (may not work)