Carrot Cake Greek Yogurt Pancakes

• 1 cup old-fashioned oats
• 1/2 cup Greek yogurt
• 2 eggs
• 2 carrots, peeled and finely chopped
• 1/4 cup skim milk, or more as needed
• 1/4 cup vanilla protein powder (optional)
• 1 tablespoon white sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 1 pinch ground nutmeg
• 1 pinch ground ginger
• 1 carrot, peeled and grated
• cooking spray

1. Combine oats, yogurt, eggs, chopped carrots, milk, protein powder, sugar, baking powder, cinnamon, salt, nutmeg, and ginger in a blender. Blend until batter is smooth. Fold in grated carrots.
2. Heat a griddle over medium-high heat; spray with cooking spray. Scoop batter onto the griddle using a 1/4 measuring cup, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

oldfashioned oats, greek yogurt, eggs, carrots, milk, vanilla protein powder, white sugar, baking powder, ground cinnamon, salt, ground nutmeg, ground ginger, carrot, cooking spray

Taken from www.allrecipes.com/recipe/262695/carrot-cake-greek-yogurt-pancakes/ (may not work)