Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce

• 200 ml Water
• 200 ml Soy milk
• 1 small clove Garlic (minced)
• 1 slice Ginger (minced)
• 1/2 tsp Kombu based dashi stock granules
• 2 tsp Sesame paste
• 2 tsp White miso
• 1 serving Cellophane noodles
• 1 Leafy vegetables (bok choy, etc)
• 1 tbsp Vegetarian Miso-Meat Sauce
• 1 Green onion or scallions

1. Heat the ingredients on medium to create the soup.
2. Once it's about to come to a boil, reduce to low heat and add the ingredients.
3. Add the noodles and leafy green vegetables, then pour into a bowl.
4. Top with the vegetarian miso-meat sauce and green onions and enjoy.
5. Top with sesame oil and black pepper if desired.

water, milk, clove garlic, ginger, granules, sesame paste, white miso, noodles, vegetables, vegetarian, green onion

Taken from cookpad.com/us/recipes/170537-vegetarian-dan-dan-noodles-with-vegetarian-miso-meat-sauce (may not work)