Gingered Butternut Squash

• 2 medium butternut squash, peeled, seeded, and cubed
• 2 tablespoons butter
• 1 tablespoon maple syrup
• 2 tablespoons candied ginger
• 34 teaspoon salt
• 14 teaspoon pepper
• 18 teaspoon nutmeg
• 2 tablespoons half-and-half

1. Cook squash in boiling water until tender about 12-16 minutes.
2. Drain.
3. Mix squash, butter, and syrup.
4. Beat in the ginger, salt, pepper, and nutmeg.
5. Gradually add the half-and-half until well blended.
6. Serve immediately.

butternut squash, butter, maple syrup, candied ginger, salt, pepper, nutmeg

Taken from www.food.com/recipe/gingered-butternut-squash-185110 (may not work)