Chicken Puff Bake Recipe

• 1/4 c. butter
• 1/2 teaspoon salt
• 1/4 c. Bisquick
• Dash pepper
• 1 1/4 c. lowfat milk
• 1 (10 3/4 ounce.) can chicken broth
• 2 c. diced chicken
• 1/2 c. cheddar cheese shredded
• 1 (4 ounce.) can sliced water chestnuts (liquid removed)
• 1 (2 ounce.) jar pimentos (liquid removed and diced)
• 1 (10oz.) pkg. frzn French style green beans, thawed and liquid removed

1. Heat oven to 425 degrees.
2. Grease baking pan 12 x7 1/2 x2.
3. Heat butter in sauce pan over low heat until melted.
4. Stir in Bisquick, salt, pepper till bubbly.
5. Stir in lowfat milk and broth.
6. Heat to boiling stirring continuously for 1 minute.
7. Stir in remaining ingredients.
8. Make topping listed below.
9. Serves 6.

butter, salt, bisquick, pepper, milk, chicken broth, chicken, cheddar cheese, water chestnuts, pimentos, green beans

Taken from cookeatshare.com/recipes/chicken-puff-bake-39272 (may not work)