Thai-Style Chicken Wings

• 3 pounds chicken wings
• 1 cup chicken broth
• 1 cup white sugar
• 1/4 cup fish sauce
• 2 tablespoons cider vinegar
• 1 tablespoon cornstarch
• 2 teaspoons paprika
• 1 tablespoon vegetable oil
• 1/3 cup minced garlic
• 3 tablespoons minced jalapeno peppers
• 1/4 cup sliced red bell peppers

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl combine the broth, sugar, fish sauce, vinegar, cornstarch and paprika. Set aside.
3. In a hot wok or skillet add the oil, garlic and chiles. Stir fry over high heat until the garlic turns slightly golden, about 4 minutes. Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups, about 10 to 15 minutes. Keep warm.
4. Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp). Turn occasionally. Drain off the fat. With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well. Garnish with red bell pepper strips if desired.

chicken, chicken broth, white sugar, fish sauce, cider vinegar, cornstarch, paprika, vegetable oil, garlic, jalapeno peppers, red bell peppers

Taken from www.allrecipes.com/recipe/8742/thai-style-chicken-wings/ (may not work)