Easy & Gorgeous Lasagna

• 1 double the recipe amount
• 30 grams Butter
• 3 1/2 tbsp Plain flour
• 50 ml Milk
• 1 dash Salt
• 9 sheets Lasagna pasta (match the size to the baking dish)
• 1 shredded, (as needed) Mozzarella Cheese (or any other cheese)

1. Make the meat sauce from.
2. Microwave the butter and flour for 2 minutes at 600 W. Gradually add in the milk while stirring to make the white sauce.
3. Adjust the flavor with salt.
4. Cook the lasagna pasta al dente.
5. In the baking dish, layer the meat sauce, lasagna, white sauce and cheese, in that order.
6. Repeat Step 3 two or three times, with the topmost layer being the meat sauce.
7. Top with cheese and the layering is done.
8. Bake for 20 minutes in a 200C oven and it's done!
9. If it seems like it's going to burn, cover with aluminum foil!

recipe amount, butter, flour, milk, salt, pasta, mozzarella cheese

Taken from cookpad.com/us/recipes/147261-easy-gorgeous-lasagna (may not work)