Baked Rigatoni And Ham With Four Cheeses Recipe

• 3 Tbsp. Butter or possibly margarine, divided
• 1/4 c. Fine dry breadcrumbs
• 8 ounce Rigatoni pasta, uncooked
• 2 Tbsp. All-purpose flour
• 2 c. Lowfat milk
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 4 ounce Cooked ham, diced
• 4 ounce Mozzarella cheese, shredded
• 2 ounce Provolone cheese, shredded
• 2 ounce Fontina cheese, shredded
• 1/4 c. Parmesan cheese, freshly grated

1. 1.
2. Heat 1 Tbsp.
3. butter in a small saucepan over low heat.
4. Add in breadcrumbs, and toss well.
5. Set aside.
6. 2.
7. Cook pasta according to package directions; drain well.
8. Set aside, and keep hot.
9. 3.
10. Heat remaining 2 Tbsp.
11. butter in a heavy saucepan over low heat; add in flour, stirring till smooth.
12. Cook 1 minute, stirring constantly.
13. Gradually add in lowfat milk; cook over medium heat, stirring constantly, till mix is thickened and bubbly.
14. Stir in salt and pepper.
15. Add in ham and cheeses, stirring till cheeses heat.
16. 4.
17. Add in cooked pasta to cheese mix; stir well.
18. Pour into a buttered 2-qt baking dish.
19. Cover and bake at 375 degrees for 25 min or possibly till bubbly.
20. Uncover and sprinkle with breadcrumb mix.
21. Bake 7 additional min or possibly till golden brown.
22. This pasta dish is flavor-packed with cheese-mozzarella, provolone, fontina, and Parmesan.
23. Simply Irresistible, The junior Auxiliary of Conway, Arkansas

butter, breadcrumbs, rigatoni pasta, allpurpose, milk, salt, pepper, mozzarella cheese, provolone cheese, cheese, parmesan cheese

Taken from cookeatshare.com/recipes/baked-rigatoni-and-ham-with-four-cheeses-75516 (may not work)