Pineapple Coconut Chess Pie Recipe

• 1 1/2 c. sugar
• 2 tbsp. all-purpose flour
• 4 lg. Large eggs, lightly beaten
• 1/4 c. butter, melted
• 1 (15 1/4 ounce.) crushed pineapple, liquid removed
• 1 (9") unbaked pie shell
• 3 tbsp. corn meal
• 1/4 teaspoon salt
• 1 teaspoon vanilla flavoring
• 1 (3 1/2 ounce.) can flaked coconut

1. Combine first 4 ingredients in a large bowl.
2. Add in Large eggs and vanilla, stirring till blended.
3. Stir in butter, coconut and pineapple.
4. Pour into unbaked pastry shell.
5. Bake at 350 degrees for 1 hour or possibly till set.
6. Cover with aluminum foil after 40 min.

sugar, allpurpose flour, eggs, butter, pineapple, shell, corn meal, salt, vanilla flavoring, flaked coconut

Taken from cookeatshare.com/recipes/pineapple-coconut-chess-pie-31039 (may not work)