Tomato Bake

• 1 cup shredded cheddar cheese
• 12 ounces bacon
• 3 sliced white bread, cubed
• 12 cup onion, diced
• 14 cup green bell pepper, diced
• 6 tomatoes, peeled and cubed
• 1 tablespoon white sugar
• 2 tablespoons flour
• 1 teaspoon salt and pepper

1. Preheat oven to 350 degrees.
2. Cook bacon and remove from pan.
3. Allow to drain, cool and then crumble or cut into small pieces.
4. To the bacon drippings add cubed bread, onions and bell pepper.
5. Saute until bread is golden and veggies are tender.
6. Remove pan from heat.
7. Add tomatoes, sugar, flour, salt and pepper.
8. Stir to combine making sure to maintain the integrity of the bread cubes and tomatoes.
9. Pour mixture into 1 1/2 quart greased casserold.
10. Top with bacon and cheese.
11. Bake at 350 degrees for 20-25 minutes.

cheddar cheese, bacon, white bread, onion, green bell pepper, tomatoes, white sugar, flour, salt

Taken from www.food.com/recipe/tomato-bake-363300 (may not work)