Caramel Apple Pudding

• 3 cups milk
• 3 Tbsp. cornstarch
• 25 KRAFT Caramel Apple caramels (about 1/2 of 14 oz. package)
• 2 eggs, lightly beaten
• 1 Tbsp. butter or margarine
• 1/3 cup chopped PLANTERS Walnuts (optional)

1. Stir milk into cornstarch in medium saucepan.
2. Add caramels.
3. Cook over medium heat 10 minutes or until caramels are melted, stirring frequently.
4. Remove 1/2 of the caramel mixture; whisk into eggs in small bowl until well blended.
5. Add to remaining caramel mixture in saucepan.
6. Cook over medium high heat 2 to 3 minutes; whisk constantly until mixture just begins to boil.
7. Remove from heat; stir in butter.
8. Cover surface of pudding with plastic wrap; cool to room temperature.
9. Refrigerate for at least 3 hours.
10. Spoon pudding into serving bowls; sprinkle with walnuts.

milk, cornstarch, caramel apple caramels, eggs, butter, walnuts

Taken from www.kraftrecipes.com/recipes/caramel-apple-pudding-57388.aspx (may not work)