Bitter Chocolate Mounds Recipe

• 2 ounce. baking chocolate
• 1 ounce. semi-sweet chocolate bits
• 1/2 c. raisins
• 3 1/2 c. rice cereal

1. Heat chocolate in heavy pan over low heat, stirring constantly.
2. Add in the raisins and cereal; stir to coat.
3. Drop by Tbsp.
4. onto cookie sheet covered with waxed paper making 30 mounds.
5. Refrigeratein refrigerator.
6. Once chilled, these may be kept at room temperature.
7. Yield: 30 pcs.
8. Serving size: 2 pcs.
9. Exchange: 1 fruit and 1 fat.

baking chocolate, semisweet chocolate bits, raisins, rice cereal

Taken from cookeatshare.com/recipes/bitter-chocolate-mounds-15708 (may not work)