Minted Pea Puree

• three 10-ounce packages frozen peas, thawed
• 1/3 cup fresh mint leaves plus fresh mint sprigs for garnish if desired
• 3 tablespoons half-and-half, or to taste
• 3 tablespoons unsalted butter, cut into bits

1. In a large saucepan combine the peas with 1/4 cup water and the mint leaves and boil the mixture, covered, for 4 minutes, or until the peas are tender.
2. Drain the mixture well and in a food processor puree it with the half-and-half, the butter, and salt and pepper to taste.
3. The puree may be made 1 day in advance, kept covered and chilled, and reheated.
4. Transfer the puree to a serving dish and garnish it with the mint sprigs.

three, fresh mint, unsalted butter

Taken from www.epicurious.com/recipes/food/views/minted-pea-puree-10397 (may not work)