Macaroni and Cheese - Microwave Version

• 7 ounces macaroni, cooked
• 3 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 12 teaspoon dry mustard
• 14 teaspoon black pepper
• 4 -10 drops hot pepper sauce
• 1 12 cups skim milk
• 8 ounces cheddar cheese (or combination) or 8 ounces swiss cheese, shredded (or combination)
• 3 tablespoons butter
• 12 cup seasoned bread crumbs

1. Cook macaroni.
2. Put 3 tablespoons butter in a large (1 1/2 quart) casserole.
3. Microwave until melted.
4. Blend in flour, salt, mustard, pepper, and hot sauce.
5. Stir in milk.
6. Microwave until thick (4-6 minutes), whisking once or twice during this time.
7. Stir in cheese.
8. Microwave 30-90 seconds to soften/melt cheese.
9. Stir in cooked macaroni.
10. In a small bowl, melt 3 tablespoons butter in the microwave.
11. Stir in bread crumbs.
12. Sprinkle over casserole.
13. Microwave at 70% power for 5-7 minutes.

macaroni, butter, flour, salt, mustard, black pepper, pepper sauce, milk, cheddar cheese, butter, bread crumbs

Taken from www.food.com/recipe/macaroni-and-cheese-microwave-version-411373 (may not work)