Baby Red Potato Salad Recipe

• 4 x Vidalia onions thinly sliced
• 2 c. coarse salt
• 3 c. apple-cider vinegar
• 3 lb red new potatoes
• 2 Tbsp. extra-virgin extra virgin olive oil
• 2 Tbsp. flat-leaf parsley

1. Layer the onions and salt in a bowl.
2. Pour over the vinegar.
3. Set aside for 30 min to draw out the bitter juices.
4. Meanwhile, place the potatoes in a pot of cool salted water.
5. Cook till fork-tender, 15 to 20 min.
6. Drain and cut potatoes in half.
7. Cut each half into 1/4-inch slices to create half-moons.
8. Place the still-hot cut potatoes in a medium-size bowl.
9. Drain the onions from the vinegar, reserving a little vinegar as dressing.
10. Stir in extra virgin olive oil and flat-leaf parsley.
11. Serves 10.

vidalia onions, coarse salt, applecider vinegar, red new potatoes, extravirgin extra virgin olive oil, flatleaf parsley

Taken from cookeatshare.com/recipes/baby-red-potato-salad-72968 (may not work)