I hate Mondays, Lasagna!

• 2 lb ground beef (80/20)
• 8 oz fresh spinach (chopped)
• 8 oz mushrooms (chopped)
• 26 oz pasta sauce (I use mock marinara, will post the recipe seperately)
• 2 tbsp horseradish
• 1 tbsp lemon pepper
• 4 tbsp Italian seasoning
• 1 salt
• 1 pepper
• 1 tbsp oregano paste
• 1 tbsp basil paste
• 1 packages no boil lasagna noodles
• 32 oz mozarella
• 16 oz monterey cheese
• 16 oz Italian Blend cheese
• 2 eggs
• 24 oz Ricotta (cottage cheese may be used as a substitute, if used you will not need the eggs)

1. Brown ground beef with horseradish, salt, pepper, Italian seasoning.
2. Once the meat is browned add in the spinach, mushrooms and remaining seasonings.
3. Cook over medium until mushrooms and spinach have cooked down.
4. Whip 2 eggs in a bowl, add in ricotta cheese and parmesan.
5. Mix thoroughly.
6. Coat bottom of lasagna pan with marinara.
7. Layer as directed on package of no boil lasagna.
8. I use lots of cheese on each layer.

ground beef, fresh spinach, mushrooms, pasta sauce, horseradish, lemon pepper, italian seasoning, salt, pepper, oregano, basil, noodles, mozarella, monterey cheese, cheese, eggs, ricotta

Taken from cookpad.com/us/recipes/344779-i-hate-mondays-lasagna (may not work)