Christmas Apple Pie

• 1 Graham cracker crust (you can make your own
• use a pre-made one)
• 1 lg. egg white, slightly beaten
• 5 cups fresh peeled apples
• 1/2 cup powdered sugar
• 1/4 cup brown sugar
• 3 tbsp. whole wheat flour
• 1/4 tsp. salt
• 1/2 tsp. cinnamon (we generally add a bit more)
• 3/4 cup whole wheat flour
• 1/4 cup powdered sugar
• 1/4 cup brown sugar
• 1 stick melted butter

1. Brush egg white on crust, bake until light brown -- about 6 minutes (if store bought).
2. Combine apples, sugar, flour, salt and cinnamon; mix well and spoon into crust.
3. Mix flour, sugar and butter; put on as the top of the pie in thin sheets.
4. Bake at 375F for about 50 minutes.
5. Cool for about 4 hours.

cracker crust, egg white, peeled apples, powdered sugar, brown sugar, whole wheat flour, salt, cinnamon, whole wheat flour, powdered sugar, brown sugar, butter

Taken from www.foodgeeks.com/recipes/17991 (may not work)