Mexican Fondue

• 34 cup mexican beer
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 13 cup minced green chili

1. Mix together all of the ingredients in a fondue pot or heavy saucepan.
2. Stirring frequently, warm until the mixture is smooth and the cheese melts.
3. Keep warm for serving in the fondue pot or on the stove.

mexican beer, cheddar cheese, shredded monterey jack cheese, green chili

Taken from www.food.com/recipe/mexican-fondue-29685 (may not work)