Red Onion Galettes

• 4 tablespoons olive oil
• 1 14 lbs red onions, sliced thin
• 1 garlic clove, crushed
• 2 tablespoons fresh thyme (or your favorite herb)
• 12 lb puff pastry
• 1 tablespoon tomato paste (sun dried, if you can find it)
• black pepper

1. Heat 2 tablespoons of the the oil in a large pan.
2. add onions and garlic.
3. Cook for 15 to 20 minutes, covered, stirring occasionally.
4. Add herbs.
5. Heat oven to 425F.
6. Roll out the puff pastry, make 4 6" round circles, Transfer to a baking sheet lined with parchment paper.
7. Crimp the edges as you would a pie crust.
8. Refrigerate for 10 minutes.
9. Mix the remaining oil with the sun dried tomato paste and brush over the pastry, leaving a 1/2 " border bare.
10. Place the sauteed onion mixture on each round, grind the pepper over each, lots of it!
11. Drizzle a bit more olive oil on each.
12. Bake for 15 minutes, or until nicely browned.
13. Serve hot, garnished with thyme sprigs.

olive oil, red onions, garlic, thyme, pastry, tomato paste, black pepper

Taken from www.food.com/recipe/red-onion-galettes-485285 (may not work)