Crock Pot Black Bean Soup

• 1 pound Dried Black Beans
• 8 cups Water
• 1 whole Sweet Onion, Diced
• 1 whole Green Pepper, Diced
• 2 cloves Garlic, Minced
• 1 teaspoon Dried Cilantro
• 1 teaspoon Dried Oregano
• 1 teaspoon Cumin
• 1/2 teaspoons Coriander
• 1 whole Smoked Ham Bone
• 2 Tablespoons Vinegar
• Guacamole
• Sour Cream
• Fresh Cilantro, Chopped

1. 1.
2. Soak beans overnight in water.
3. The next day, add beans and their water to a crock pot.
4. Turn crock pot to high.
5. Add all the other ingredients except vinegar to the crock pot.
6. Let beans cook on high for 2 hours, then turn to low and cook for 4-6 hours, or until beans are tender.
7. When beans are done, add the vinegar.
8. 2.
9. Garnish soup with freshly chopped onion, freshly chopped cilantro, and guacamole or sour cream.

black beans, water, sweet onion, green pepper, garlic, cilantro, oregano, cumin, coriander, vinegar, sour cream, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/crock-pot-black-bean-soup/ (may not work)