Whole-Grain (Almost) Fat-Free Vegan Pumpkin Muffins

• 1 cup oat flour
• 34 cup whole wheat pastry flour (use any flour or combo of flours you'd like)
• 1 14 cups unrefined sugar
• 1 tablespoon baking powder
• 14 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup pumpkin puree
• 12 cup soymilk
• 12 cup applesauce
• 1 teaspoon vegetable oil
• 2 tablespoons molasses

1. Preheat oven to 400F, and put baking cups in a twelve-muffin tin.
2. (Lightly grease tins if you don't have baking cups).
3. Combine flour, sugar, baking powder, and pumpkin pie spice.
4. Whisk pumpkin, soy milk, applesauce, oil, and molasses in a separate bowl.
5. Add wet ingredients to dry ingredients.
6. Fill baking cups almost full.
7. Bake 18-20 minutes.
8. Muffins are ready when knife inserted in muffin comes out clean.

flour, whole wheat pastry flour, unrefined sugar, baking powder, salt, pumpkin pie spice, pumpkin puree, soymilk, applesauce, vegetable oil, molasses

Taken from www.food.com/recipe/whole-grain-almost-fat-free-vegan-pumpkin-muffins-270601 (may not work)