A & R BBQ Pork Shoulder Sandwich

• 1 (3 -4 lb) pork shoulder
• 12 sandwich buns, toasted
• 12 gallon Coleslaw
• 12 gallon barbecue sauce

1. Place the pork shoulder, fat-or-skin side down, on a grill rack over a very hot pit.
2. Cook for 5 hours.
3. Turn and cook until the shoulder reaches an internal temperature of 180 in the thickest part when tested with a meat thermometer, about 3 hours longer.
4. Remove the pork shoulder from the pit, and pull off the meat as you need it.
5. You may leave meat to pull or chop it.
6. Take large toasted bun, pour hot BBQ sauce over meat, and add coleslaw.
7. This makes a awesome finger-licking sandwich.

pork shoulder, buns, gallon, barbecue sauce

Taken from www.food.com/recipe/a-r-bbq-pork-shoulder-sandwich-226962 (may not work)